I proooooomise you want to use the juiciest of your summer tomatoes on this. This recipe was when I learned you can rub a clove of garlic on freshly toasted bread and it just melts into it like butter (yep). The mayo is made with toasted sesame oil, a lil soy sauce, and grated garlic (microplane grater will change your life!) and it is SO EASY and easily one of our most-made things of tomato season. Boneappleteeth!
(Of note: the $5/mo paywall is really worth it)
7 days ago
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